Sol's Food Art Exhibit

Hi everybody thank you for giving your pieces to me to put on the art show. This was very fun. I liked your guys creations. I decided to do sweet first because I wanted to. I hope you guys enjoyed the food that you made. I hope everyone enjoys the show.

Sweet

Here are some sweet things that people made. From dessert to performance art. 

​Artist: Bonnie Morton
Age: 65
​Town: Slave Lake
Title: "Chocolate Pudding Pie"
Ingredients: Orea baking crumbs, instant  chocolate pudding, whipped cream, chocolate chips
This one is very very good

Artist: Bonnie Morton
Age: 65
​Town: Slave Lake
Title: "Lemon Meringue Pie"

Artist: Odetta and Isadore and Sean Muise
Ages: 8, 11 and ?
Title:  Vanilla Cake

Artist: John 
Age: 83 
Title: Not Rose Coloured Spectacles, but Orange Eyes!

​Artist: John 
Age: 83 
​Town: Tlell
Title: Easter Bun Bunnies - Detail

Artist: Jacques
Age: 53
Town: Queen Charlotte
Title: “A fruit salad, with a little twist”

Artist: Sol Morton
Age: 11
Town: Ponte da Barca
​Title: Apple Pie with homemade caramel sauce

Artist: Liz
Age: 60
Town: Cumberland
Title: “Dinner for deer Daisy”
Daisy is a deer that visits me frequently outside my cabin in the woods. I thought I would create something special for her! 
Happy Easter! 

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Savoury

Here are some savers things for you to look at. There's is even movie characters.

Artist: Arlo Peet
Age: ​6
Town: Queen Charlotte
Title: “Mr. Potato Head”

Artist: Hazel Peet
Age: 9
Town: Queen Charlotte
Title: “Strong Dude”

Artist: Arlo Peet
Age: 6
Town: Queen Charlotte
Title: Strong Dude is no Match for Arlo

Artist: Bonnie friend L.Haas
Title: Frittata in the Making
Ingredients for a Frittata. Chopped ham, eggs, tomatoes, green onions, red pepper, English cucumber

Artist: Oma
Age: 70
Town: Peachland
Title: “Cabbage-Rabbit hiding in the Forest”
Ingredients: 1 red cabbage, 2 onions, 4 cloves, 3 bay leaves, 1 teaspoon cinnemon, 3 tbl spoons raw sugar, 4 tbl spoons rice pudding, 3 apples and 1 lemon.

Artist: Opa
Age: 71
Town: Peachland
Title: “Enjoy!”
Ingredients: Red cabbage, potatoes and beef. The red wine in the glass is a Cabernet Sauvignon. 

Artist: Noah Dadd 
Age: 11 months
Description: Showing the way the “art” changed over time.
And how one person might have a different “vision” of the work. 

Artist: Tante Roos
Age: 38
​Town: Blue River
Title: “Home made tapenade so we all eat healthy anchovies :)” 
With storebought buckwheat crackers. 

Artist: John 
Age: 83 
Title: “Book Repair”
Media: Broken book, canvas, thread, glue

Artist: Kiki
Age: 45
Town: Ponte da Barca
​Title: Eye of Horus

Artist: Kiki
Age: 45
Town: Ponte da Barca
Title: Rising Star of Inanna

Artist: Jennifer 
Age: 79 
Town: Tlell
Title: Food Number 1
Medium: Mushroom

Artist: Jennifer 
Age: 79 
Town: Tlell
Title: Food Number 2
Medium: Carrots

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Artist: Jennifer 
Age: 79 
Town: Tlell
Title: Dinner in the Making
Ingredients: Chicken Stew, Carrots, Pearl Barley and a Bouquet of Herbs.

 Artist: Lief Morton
Age: 13
Town: Ponte da Barça
Title: Rainbow Spring Rolls

 Artist: Lief Morton
Age: 13
Town: Ponte da Barça
Title: Smoked Salmon Blinis on a bed of Arugula

Artist: Submitted and arranged by Sean Muise, created by Guilio
Title: Gather Foods I
Ingredients: crispy duck with homemade gnocchi.  

Artist: Submitted and arranged by Jody Bissett, created by Guilio
Title: Gather Foods II
​Ingredients: Mushroom puff pastry with goat cheese

Artist: Bonnie M.
​Age: 65
Town: Slave Lake
Title: Chicken Stir Fry 

Artist: Bonnie friend L.Haas
Title: Salad Caprese
Ingredients: Tomatoes, Basil, Mozzarella Buffalo and Olive oil

Artist: Bonnie friend LHaas
Title: Bread (Boule).
Ingredients: Yeast, flour, water, salt

Artist: Bonnie friend LHaas
Title: Tomato Sauce

Artist: Tracy Morton
Age: 48
Town: Ponte da Barca
Title: Shelter Olive Us

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Closing Words from Sol

Thank you to all the contributors who made food. Happy Easter everyone!

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UP NEXT ON TKLS QUARANTINE ACTIVITIES INC.:

Send your submissions by Thursday April 16
​
Please include:
* Name 
* Age
* Town
* ​Title